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Now, a machine that will make wine hangovers history

Posted by keelynet on January 10, 2009

“A new invention by a South African company provides a magical cure to the headache, nausea and shaking associated with excessive drinking. What’s more, the technology improves the taste of the drink in the process. Headaches after drinking wine are usually caused by sulphites – sulphur dioxide added to the bottle to kill off unwanted microbes and yeasts and limit oxidation.Now, a new machine by L’Ormarins, near Stellenbosch in the Western Cape wineland, work towards reducing greatly the volume of sulphites by using ultraviolet rays to do the job. Called Surepure, the technology is being tested by a many South African wine estates including Steenberg, Alluvia Stellar Organics, Clarius, Bouchard Finlayson and L’Ormarins, as well as winemakers in California, Chile, New Zealand and Australia. According to Neil Patterson, cellar master at L’Ormarins, a wine that is almost free of sulphites cannot come too soon. Patterson has a sulphur intolerance, causing blotchiness around his eyes, and was looking for a solution before hearing about Surepure. Roughly the size of two fridge-freezers, the new machine, has wine piped in and out through two pipes, while the passing liquid is exposed to UV-ray lamps. This way, Surepure can process 4,000 litres in an hour and the process can be repeated as many times as the winemaker wants. “Using this technology we can cut down the need for sulphites and improve the quality of our wine,” said Patterson.” – Source

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